コース詳細

Basic Course (6 dishes)

Basic Course (6 dishes)

3500 yen(税込)

  • 6品
  • 26名

Featuring beef skirt steak with balsamic sauce as the main course, along with a five-item appetizer platter, steamed seafood and vegetables in wine, penne, etc., this is perfect for those who want to enjoy their meal with their choice of wine.

コースメニュー

◆ Assortment of 5 appetizers

◆ Homemade bread & paste

◆ Steamed seafood and vegetables in wine

◆ Hokkaido beef skirt steak with balsamic sauce

◆ Penne with bacon and mushrooms in tomato sauce

◆ Today's dessert

* Menu may change due to ingredient availability.

予約可能時間
17:00~24:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 13:00 on the day of your visit

2026/06/26 更新