Course details

Basic course (6 dishes)

Basic course (6 dishes)

By using a coupon2800 yen(Tax included)

  • 6items
  • 2-6persons

The main course is beef roe in balsamic sauce, followed by a 5-item appetizer platter, seafood and vegetables steamed in wine, penne, etc. For those who want to enjoy a meal with their favorite wine.

Course menu

◆ Assortment of 5 appetizers

◆ Homemade bread and paste

◆ Seafood and vegetables steamed in wine

◆ Hokkaido beef fin with balsamic sauce

◆ Penne with bacon and mushrooms in tomato sauce

◆ Today's dessert

*Menu may change depending on ingredients.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 13:00 on the day of your visit

2024/10/08 update