Course details
Basic course (6 dishes) & free drinks for 120 minutes

6000 yen(Tax included)
- 6items
- 2-6persons
- All-you-can-drink available
Wine (sparkling, white, red), sangria, whiskey, shochu, soft drinks - all-you-can-drink for 120 minutes
The main course is beef roe in balsamic sauce, with a 5-item appetizer platter, seafood and vegetables steamed in wine, penne, etc. Free drinks are also included, making it perfect for small parties.
Course menu
◆ Assortment of 5 appetizers
◆ Homemade bread and paste
◆ Seafood and vegetables steamed in wine
◆ Hokkaido beef fin with balsamic sauce
◆ Penne with bacon and mushrooms in tomato sauce
◆ Today's dessert
*Menu may change depending on ingredients.
All-you-can-drink menu
·wine
Sparkling wine: Chevico Larus (Italy) White wine: Alain Brumont Marianne (France) Red wine: Paul Mas Claude Val (France)
·sangria
Don Simon
・Whiskey, shochu
・Soda, water, oolong tea, on the rocks, straight
·Soft drink
・Oolong tea, orange juice
・Craft beer on tap (Tap Marche)
・Available for an additional 200 yen per cup
Sparkling wine: Chevico Larus (Italy) White wine: Alain Brumont Marianne (France) Red wine: Paul Mas Claude Val (France)
·sangria
Don Simon
・Whiskey, shochu
・Soda, water, oolong tea, on the rocks, straight
·Soft drink
・Oolong tea, orange juice
・Craft beer on tap (Tap Marche)
・Available for an additional 200 yen per cup
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 13:00 on the day of your visit
2025/03/31 update